Job Openings

KB Operator - Saint Paul Park, MN


Saint Paul Park, MN





Job:                     Machine Operator 2                                                                 Non-Exempt              


Reports to:        Production Supervisor                



Operate various production machines to ensure that the highest quality and correct amount of product is properly mixed, fried, baked, wrapped and sliced. 



·       Maintains a pleasant attitude when dealing with co-workers and vendors.

·       Treats people fairly with dignity and respect.  Personal conduct is honest and ethical.

·       Maintains a clean and orderly work area.

·       Demonstrates a high value for Health, Environment, Safety, and Security issues, initiatives and programs in both personal and organizational responsibilities.

·       Integrates Health, Environment, Safety, and Security into day-to-day job performance. Maintains a safe environment for all employees and self.

·       .

·       Follows all State, USDA, FDA, and SQF and NTB Quality Assurance and Food Safety Programs and  Procedures including Good Manufacturing Practices, HACCP and the NTB Allergen Control Program.

·       Inspects all ingredients, packaging, work in progress, rework, and equipment prior to use for defects or potential hazards.

·       Reports all food safety and quality problems to personnel with the authority to initiate action.

·       A qualified production employee with previous training as a machine operator will cover in the absence of a Machine Operator 2.

·       Completes other duties as assigned by management.

Experience Requirements:

  • Knowledge of bakery operations and bakery production machines (for Bakery machines) preferred
  • Knowledge of commissary operations and commissary production machines (for Commissary machines)preferred
  • 1 to 2 years operation of other production equipment preferred
  • General mechanical knowledge preferred


Education Requirements:

  • Adequate to meet skill requirements


Skill Requirements:

  • Basic Math skills
  • Reading comprehension (must be able to read English)
  • Multi-task oriented


Physical Requirements:

  • Ability to lift 50 lbs.
  • Ability to perform repeatedly and for extended periods of time:  bending, standing, reaching, climbing, twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking, and grasping.
  • Ability to exert up to 125 lbs. of force occasionally.
  • Must be able to work in a controlled temperature environment (50 degrees and below at times) – Commissary machines only
  • Must be able to work in a warm environment (Summer months) - Bakery

We offer:

  • Long Term Employment
  • Full time hours with overtime as needed
  • Medical & Dental Benefits
  • Shift Differential for 3rd shift
  • Overtime - Depending on production needs
  • Weekly Pay
  • Direct Deposit
  • $1,500 hiring Bonus!
  • $100 Referral Bonus!

Interested applicants are encouraged to call or apply in person at:

Corporate Management Group
404 Broadway Avenue Saint Paul Park, MN 55071