KB Line Operator [Archived] - Saint Paul Park, MN

Corporate Management Groups is currently hiring for a part time KB Line Operator position at our St. Paul Park, MN Supermom’s location.

Shift: 4pm to 12:30am or until production is done. Fridays and Saturdays off.

Essential Duties and Responsibilities:

• Receive dough from Mixers
• Operate hoist to load dough into hopper
• Use controls to start equipment and to adjust operation to maintain product quality based on product type.
• Record and verify weight and size of dough as it is processed through the KB Systems
• Verify quality and allergen standards are followed.
• Check for quality assurance on all product.
• Track proper LOT number and follow production and Quality Control sheets.
• Record pan counts.
• Catches dough at the end of line and places on an oven rack
• Observe equipment operations so that malfunctions can be detected and notify your supervisor or maintenance of any malfunctions.

Other Duties and Responsibilities:

• Understand and obey all Good Manufacturing Practices and Standard Operating Procedures.
• Microsoft Office Proficient.
• Safety Protocol
  • Stop any observed unsafe acts, and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Qualifications:

Education Required:

·       Adequate to meet skill requirements

Experience Required:

• Knowledge of bakery operations and bakery production machines (for Bakery machines) preferred
• Knowledge of commissary operations and commissary production machines (for Commissary machines)preferred
• 1 to 2 years operation of other production equipment preferred
• General mechanical knowledge preferred

Skills Required:

• Basic Math skills
• Reading comprehension (must be able to read English)
• Multi-task oriented

Physical Requirements:

• Ability to lift 50 lbs.
• Ability to perform repeatedly and for extended periods of time:  bending, standing, reaching, climbing, twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking, and grasping.

• Ability to exert up to 125 lbs. of force occasionally.
• Must be able to work in a controlled temperature environment (50 degrees and below at times) – Commissary machines only
• Must be able to work in a warm environment (Summer months) - Bakery