Job Openings
murica

KB Line Operator - Saint Paul Park, MN

Location:

Saint Paul Park, MN

Openings:

1

Corporate Management Groups is currently hiring for a part time KB Line Operator position at our St. Paul Park, MN Supermom’s location.

Shift: 4pm to 12:30am or until production is done. Fridays and Saturdays off.

Essential Duties and Responsibilities:

  • Receive dough from Mixers
  • Operate hoist to load dough into hopper
  • Use controls to start equipment and to adjust operation to maintain product quality based on product type.
  • Record and verify weight and size of dough as it is processed through the KB Systems
  • Verify quality and allergen standards are followed.
  • Check for quality assurance on all product.
  • Track proper LOT number and follow production and Quality Control sheets.
  • Record pan counts.
  • Catches dough at the end of line and places on an oven rack
  • Observe equipment operations so that malfunctions can be detected and notify your supervisor or maintenance of any malfunctions.

Other Duties and Responsibilities:

  • Understand and obey all Good Manufacturing Practices and Standard Operating Procedures.
  • Microsoft Office Proficient.
  • Safety Protocol
    • Stop any observed unsafe acts, and obey facility safety rules and procedures.
    • Correct or report any observed safety hazards.
    • Support safety policies and programs.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Qualifications:

Education Required:

·       Adequate to meet skill requirements

Experience Required:

  • Knowledge of bakery operations and bakery production machines (for Bakery machines) preferred
  • Knowledge of commissary operations and commissary production machines (for Commissary machines)preferred
  • 1 to 2 years operation of other production equipment preferred
  • General mechanical knowledge preferred

Skills Required:

  • Basic Math skills
  • Reading comprehension (must be able to read English)
  • Multi-task oriented

Physical Requirements:

  • Ability to lift 50 lbs.
  • Ability to perform repeatedly and for extended periods of time:  bending, standing, reaching, climbing, twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking, and grasping.
  • Ability to exert up to 125 lbs. of force occasionally.
  • Must be able to work in a controlled temperature environment (50 degrees and below at times) – Commissary machines only
  • Must be able to work in a warm environment (Summer months) - Bakery

 

 

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