Mixer/Fryer [Archived] - Saint Paul Park, MN

CorporateManagement Groups is currently hiring for a Fryer/Mixer at our Saint Paul Park,MN SuperMom’s location.

Shift:5am to 1:30pm or until production is done. Saturday and Thurs off or Thurs andSunday off

Job Summary: Operate various machines to ensure thatthe highest quality and correct amount of product gets properly mixed, fried, baked,wrapped and sliced. 

Essential Duties and Responsibilities:

·      Maintains a pleasant attitude when dealing withco-workers and vendors.

·      Treats people fairly with dignity and respect.  Personal conduct is honest and ethical.

·      Maintains a clean and orderly work area.

·      Demonstrates a high value for Health, Environment,Safety, and Security issues, initiatives and programs in both personal andorganizational responsibilities.

·      Integrates Health, Environment, Safety, and Securityinto day-to-day job performance. Maintains a safe environment for all employeesand self.

·      Inspects all ingredients, packaging, work inprogress, rework and equipment prior to use for defects or potential hazards.

·      Follows all State, USDA, FDA, SQF and NTB QualityAssurance and food safety programs and procedures including Good ManufacturingPractices, HACCP and the NTB Allergen Control Program.

·      Reports food safety and quality problems topersonnel with the authority to initiate action.

·      Completes other duties as assigned by management.

·      A qualified production employee with previoustraining as a machine operator will cover in the absence of a Machine Operator1.

• Follow formulas to make specific doughs
• Combine ingredients in bowls of mixing machinery
• Record LOT codes and egg temperatures, and complete any necessary QA sheets
• Set time, speed, and cooling/heating unit controls for mixing machines so that doughs are mixed according to instructions. 

·       

Qualifications:

• Basic Math skills
• Reading comprehension (must be able to read English)
• Multi-task oriented

·       Abilityto perform repeatedly and for extended periods of time:  bending, standing, reaching, climbing,twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking, andgrasping.

·       Abilityto exert up to 125 lbs. of force occasionally.

• Ability to lift 50 lbs.
• Must be able to work in a controlled temperature environment (50 degrees and below at times) – Commissary machines only
• Must be able to work in a warm environment (Summer months) - Bakery