Job Openings

KB Line Operator - Saint Paul Park, MN


Saint Paul Park, MN


Shift : 4pm to 12:30am ot until production is done

***Fridays and Saturdays off***


KB Systems (Konig) Machine

  • Receive dough from Mixers
  • Operate hoist to load dough into hopper
  • Use controls to start equipment and to adjust operation to maintain product quality based on product type.
  • Record and verify weight and size of dough as it is processed through the KB Systems
  • Verify quality and allergen standards are followed.
  • Check for quality assurance on all product.
  • Track proper LOT number and follow production and Quality Control sheets.
  • Record pan counts.
  • Catches dough at the end of line and places on an oven rack
  • Observe equipment operations so that malfunctions can be detected and notify your supervisor or maintenance of any malfunctions.

Experience Requirements:

  • Knowledge of bakery operations and bakery production machines (for Bakery machines) preferred
  • Knowledge of commissary operations and commissary production machines (for Commissary machines)preferred
  • 1 to 2 years operation of other production equipment preferred
  • General mechanical knowledge preferred


Education Requirements:

  • Adequate to meet skill requirements


Skill Requirements:

  • Basic Math skills
  • Reading comprehension (must be able to read English)
  • Multi-task oriented


Physical Requirements:

  • Ability to lift 50 lbs.
  • Ability to perform repeatedly and for extended periods of time:  bending, standing, reaching, climbing, twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking, and grasping.
  • Ability to exert up to 125 lbs. of force occasionally.
  • Must be able to work in a controlled temperature environment (50 degrees and below at times) – Commissary machines only
  • Must be able to work in a warm environment (Summer months) - Bakery