KB Line Operator - Saint Paul Park, MN
Shift : 4pm to 12:30am ot until production is done
***Fridays and Saturdays off***
KB Systems (Konig) Machine
dough from Mixers
hoist to load dough into hopper
- Use controls to start equipment and to adjust
operation to maintain product quality based on product type.
- Record and verify weight and size of dough as
it is processed through the KB Systems
- Verify quality and allergen standards are
- Check for quality assurance on all product.
proper LOT number and follow production and Quality Control sheets.
- Record pan counts.
dough at the end of line and places on an oven rack
equipment operations so that malfunctions can be detected and notify your
supervisor or maintenance of any malfunctions.
of bakery operations and bakery production machines (for Bakery machines)
of commissary operations and commissary production machines (for
- 1 to 2
years operation of other production equipment preferred
mechanical knowledge preferred
- Adequate to meet skill requirements
comprehension (must be able to read English)
to lift 50 lbs.
to perform repeatedly and for extended periods of time: bending, standing, reaching, climbing,
twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking,
to exert up to 125 lbs. of force occasionally.
be able to work in a controlled temperature environment (50 degrees and
below at times) – Commissary machines only
be able to work in a warm environment (Summer months) - Bakery