Sanitation Temp - Platteville, CO

JOB PURPOSE

Utilize food safe cleaning techniques to properly clean and maintain the production and warehouse facilities.

PRINCIPLE RESPONSIBILITIES

·       Reports to Food Safety Coordinator.

·       Clean and maintain manufacturing equipment.

·       Clean and maintain process environment.

·       Clean and maintain grounds.

·       Clean and maintain warehouse environment.

·       Know and abide by the cleaning techniques in the Cleaning SOP.

·       Know and abide by safety rules and programs.

·       Know and abide by Food Safety Program.

·       Painting equipment and building structures as needed.

·       Minor maintenance functions such as caulking etc.

·       Be able to report on pest and rodent activities.

·       Operate forklift.

·       Operate pressure washer.

·       Work in high places off ladders and scaffolding.

·       Any other duties assigned by management.

·       Be trained and fully qualified in the FSM and HACCP food safety program.

PHYSICAL REQUIREMENTS:

·       Good physical condition with the ability to handle heavy objects and do repetitious jobs.

·       Work in an uncontrolled environment both inside the facility and on the grounds.

·       Be able to drive a forklift.

·       Be able to climb a ladder and not afraid of Heights

·       Be able to wear required personal protective equipment as needed.

COGNITIVE REQUIREMENTS

·       Work with others well.

·       Work unsupervised.

·       Know the sanitation programs and follow them.

·       Know the chemical control program.

·       Know the glass and plastic program.

WORK ENVIRONMENT

·       Work environment is not controlled and is subject to seasonal extremes.

·       Can be dusty.

·       Can be noisy.

·       Can be elevated.