Location: |
Saint Paul Park, MN |
Openings: |
1 |
CorporateManagement Groups is currently hiring for a Bakery Helper at our Saint PaulPark, MN SuperMom’s location.
Shift:6pm start time- Sunday and Thursday off
Job Summary:Assistsvarious departments to ensure that the highest quality of product is beingprepared and distributed.
Fryer/Bench:
· Follow all GMPs andSOPs
· Move and distributebakery supplies and products in and around production area of bakery, usinghand trucks, dollies and troughs
· Assist in measuringingredients
· Lift and dumpcontainers of materials to help load and unload machines, bins, hoppers, racks,and ovens
· Feed raw dough intohopper or between rollers of machine
· Grease, line, or dustpans or boards preparatory to receiving product for baking. May cut, turn, ortwist dough into specified products and fill baking pans with dough/filling
· Observe and rearrangebaked/unbaked products on conveyor before products enter slicing machine
· Push racks of bakeryproducts into designated areas to await further processing.
Wrapper:
· Follow all GMPs andSOPs
· Package bread, dinnerrolls, buns, etc.
· Feed buns/breadthrough machine for slicing.
· Observe machineoperations to ensure quality and conformity of packaged products to standards,such as making sure the product is properly sealed.
· Regulate the metaldetector and machine speed.
· Place finished andpackaged product in boxes or on pallets for distribution.
Catcher:
· Catch, pan, and countdonuts as they are finished according to the Fryer count sheet.
· Regulate metaldetector according to the specifications.
· Remove finished itemsfrom machine and separate rejected items.
· Follow all GMPs andSOPs.
· Inspect and removedefective products.
· Clean and removedamaged materials.
· Fill products withspecified fillings as needed.
· Report any maintenanceissues immediately to your Supervisor.
· Clean and sanitizefilling machines.
Laborer:
· Feed finished producton to the line to be packaged, inspect for quality, and discard any unusableproduct in the appropriate location.
· Package product inappropriate containers per specifications.
· Catch product andplace it in the respective container according to weight or serving size.
· Run product throughmetal detector if needed and document metal detection accurately
· Seal and labelproducts as required
· Place finished andpackaged product in boxes or on pallets for distribution.
· Stretch wrap palletsand take to freezer, warehouse or shipping using a manual pallet jack.
· Maintain freezerinventory.
· Place any unusedproduct in its appropriate storage location.
· Complete any packagingQA paperwork.
· Follow all GMPs andSOPs
Qualifications:
Basic Math skills
· Multi-task skills
· Reading comprehension(ability to read and speak English can be required for certain assignments
· Ability to lift aminimum of 30 lbs and up to 50 lbs
· Must be able to workin a warm environment (Summer months) - Bakery
We offer:
Interested applicants are encouraged to call or apply in person at:
Corporate Management Group
404 Broadway Avenue Saint Paul Park, MN 55071
651.666.3883