Job Openings
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Mixer/Fryer [Archived] - Saint Paul Park, MN

Location:

Saint Paul Park, MN

Openings:

1

 

Corporate Management Groups iscurrently hiring for a Fryer/Mixer Operator at our Saint Paul Park, Minnesotalocation.

 

Shift:1st Shift / 5AM – 1:30PM

 

Pay: $14.00 per hour

 

Job Summary:Operate various machines to ensure that the highestquality and correct amount of product gets properly mixed, fried, baked,wrapped and sliced. 

 

Essential Duties and Responsibilities:

 

·        Maintains a pleasantattitude when dealing with co-workers and vendors.

 

·        Treats people fairlywith dignity and respect.  Personalconduct is honest and ethical.

 

·        Maintains a clean andorderly work area.

 

·        Demonstrates a highvalue for Health, Environment, Safety, and Security issues, initiatives andprograms in both personal and organizational responsibilities.

 

·        Integrates Health,Environment, Safety, and Security into day-to-day job performance. Maintains asafe environment for all employees and self.

 

·        Inspects allingredients, packaging, work in progress, rework and equipment prior to use fordefects or potential hazards.

 

·        Follows all State, USDA,FDA, SQF and NTB Quality Assurance and food safety programs and proceduresincluding Good Manufacturing Practices, HACCP and the NTB Allergen ControlProgram.

 

·        Reports food safety andquality problems to personnel with the authority to initiate action.

 

·        Completes other dutiesas assigned by management.

 

·        A qualified productionemployee with previous straining as a machine operator will cover in theabsence of a Machine Operator 1.

 

·        Follow formulas to makespecific doughs

 

·        Combine ingredients inbowls of mixing machinery

 

·        Record LOT codes and eggtemperatures, and complete any necessary QA sheets

 

·        Set time, speed, andcooling/heating unit controls for mixing machines so that doughs are mixedaccording to instructions. 

 

Other Duties and Responsibilities:

 

  • Understand and obey all Good Manufacturing Practices and Standard Operating Procedures.
  • Must be willing to undergo an E-Verify, and background check.
  • Safety Protocol
    • Stop any observed unsafe acts, and obey facility safety rules and procedures.
    • Correct or report any observed safety hazards.
    • Support safety policies and programs.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

 

Qualifications:

 

·        Basic Math skills

 

·        Reading comprehension(must be able to read English)

 

·        Multi-task oriented

 

Physical Requirements:

 

·        Ability to perform repeatedly and for extended periods oftime:  bending, standing, reaching, climbing, twisting/turning,pushing/pulling, squatting/kneeling/stooping, walking, and grasping.

 

·        Ability to exert up to 125 lbs. of force occasionally.

 

·        Ability to lift 50 lbs.

 

·        Must be able to work ina controlled temperature environment (50 degrees and below at times) –Commissary machines only

 

·        Must be able to work ina warm environment (Summer months) - Bakery

 

We offer:

 

  • Long Term Employment
  • Medical & Dental Benefits
  • Overtime - Depending on production needs
  • Weekly Pay
  • Direct Deposit or Money Network Card
  • $200 Referral Bonus!

 

Interested applicants are encouraged to apply!

 

·        Phone: 651-666-3883

 

·        Email: cmgspp@cmgjob.com

 

·        Address: 404 Broadway Ave Saint PaulPark MN 55071

 

·        Online: https://www.corpmgmtgroup.com/jobopenings/

 

 

 

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