|Saint Paul Park, MN|
Corporate Management Groups is currently hiring for a Fryer/Mixer at our Saint Paul Park, MN location.
Shift: 5am to 1:30pm or until production is done, with Tuesday and Saturday's off.
Job Summary: Operate various machines to ensure that the highest quality and correct amount of product gets properly mixed, fried, baked, wrapped and sliced.
Essential Duties and Responsibilities:
· Maintains a pleasant attitude when dealing with co-workers and vendors.
· Treats people fairly with dignity and respect. Personal conduct is honest and ethical.
· Maintains a clean and orderly work area.
· Demonstrates a high value for Health, Environment, Safety, and Security issues, initiatives and programs in both personal andorganizational responsibilities.
· Integrates Health, Environment, Safety, and Securityinto day-to-day job performance. Maintains a safe environment for all employeesand self.
· Inspects all ingredients, packaging, work inprogress, rework and equipment prior to use for defects or potential hazards.
· Follows all State, USDA, FDA, SQF and NTB QualityAssurance and food safety programs and procedures including Good ManufacturingPractices, HACCP and the NTB Allergen Control Program.
· Reports food safety and quality problems topersonnel with the authority to initiate action.
· Completes other duties as assigned by management.
· A qualified production employee with previoustraining as a machine operator will cover in the absence of a Machine Operator1.
· Abilityto perform repeatedly and for extended periods of time: bending, standing, reaching, climbing,twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking, andgrasping.
· Abilityto exert up to 125 lbs. of force occasionally.