Job Openings

Mixer/Fryer - Saint Paul Park, MN


Saint Paul Park, MN



Corporate Management Groups is currently hiring for a Fryer/Mixer at our Saint Paul Park, MN location.

Shift: 5am to 1:30pm or until production is done, with Tuesday and Saturday's off.

Job Summary: Operate various machines to ensure that the highest quality and correct amount of product gets properly mixed, fried, baked, wrapped and sliced. 

Essential Duties and Responsibilities:

·      Maintains a pleasant attitude when dealing with co-workers and vendors.

·      Treats people fairly with dignity and respect.  Personal conduct is honest and ethical.

·      Maintains a clean and orderly work area.

·      Demonstrates a high value for Health, Environment, Safety, and Security issues, initiatives and programs in both personal andorganizational responsibilities.

·      Integrates Health, Environment, Safety, and Securityinto day-to-day job performance. Maintains a safe environment for all employeesand self.

·      Inspects all ingredients, packaging, work inprogress, rework and equipment prior to use for defects or potential hazards.

·      Follows all State, USDA, FDA, SQF and NTB QualityAssurance and food safety programs and procedures including Good ManufacturingPractices, HACCP and the NTB Allergen Control Program.

·      Reports food safety and quality problems topersonnel with the authority to initiate action.

·      Completes other duties as assigned by management.

·      A qualified production employee with previoustraining as a machine operator will cover in the absence of a Machine Operator1.

  • Follow formulas to make specific doughs
  • Combine ingredients in bowls of mixing machinery
  • Record LOT codes and egg temperatures, and complete any necessary QA sheets
  • Set time, speed, and cooling/heating unit controls for mixing machines so that doughs are mixed according to instructions.  


  • Basic Math skills
  • Reading comprehension (must be able to read English)
  • Multi-task oriented

·       Abilityto perform repeatedly and for extended periods of time:  bending, standing, reaching, climbing,twisting/turning, pushing/pulling, squatting/kneeling/stooping, walking, andgrasping.

·       Abilityto exert up to 125 lbs. of force occasionally.

  • Ability to lift 50 lbs.
  • Must be able to work in a controlled temperature environment (50 degrees and below at times) – Commissary machines only
  • Must be able to work in a warm environment (Summer months) - Bakery

We offer:

  • Long Term Employment
  • Full time hours with overtime as needed
  • Medical & Dental Benefits
  • Shift Differential for 3rd shift
  • Overtime - Depending on production needs
  • Weekly Pay
  • Direct Deposit
  • $200 Referral Bonus!
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