Job Openings

Fryer - 1st Shift - Saint Paul Park, MN


Saint Paul Park, MN




Corporate Management Groups iscurrently hiring for a Fryer/Mixer Operator at our Saint Paul Park, Minnesota location.


Shift:1st Shift / 5AM – 1:30PM / 1 Weekday and 1 Weekend Off


Pay: $14.00 perhour


Job Summary: Operate various machines to ensure that the highestquality and correct amount of product gets properly mixed, fried, baked,wrapped and sliced. 


Essential Duties and Responsibilities:


·        Identify ingredientsused to make batches and help in finishing prep products before frying.


·        Assist Depositoroperator to gather ingredients for mixing and depositing.


·        Set up area wheredepositing/mixing will be prepared for the next stage of processing.


·        Gather ingredientsneeded for producing/depositing.


·        Scale deposited items.


·        Place deposited itemscorrectly proportioned on shelves for proofing.


·        Clean as we work for anorganized safe working environment.


·        Label and bag allingredients prepared to use later during the day or week.


·        Assist Production leadin different area/departments of food processing when requested.


·        Inspects allingredients, packaging, work in progress, rework and equipment prior to use fordefects or potential hazards.


·        Follows all State, USDA,FDA, SQF and NTB Quality Assurance and food safety programs and proceduresincluding Good Manufacturing Practices, HACCP and the NTB Allergen ControlProgram.


·        Reports food safety andquality problems to personnel with the authority to initiate action.


·        Completes other dutiesas assigned by management.


·        Follow formulas to makespecific doughs


·        Combine ingredients inbowls of mixing machinery


·        Record LOT codes and eggtemperatures, and complete any necessary QA sheets


·        Set time, speed, andcooling/heating unit controls for mixing machines so that doughs are mixedaccording to instructions. 


Other Duties and Responsibilities:


  • Understand and obey all Good Manufacturing Practices and Standard Operating Procedures.
  • Must be willing to undergo an E-Verify, and background check.
  • Safety Protocol
    • Stop any observed unsafe acts, and obey facility safety rules and procedures.
    • Correct or report any observed safety hazards.
    • Support safety policies and programs.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.




·        Basic Math skills


·        Reading comprehension(must be able to read English)


·        Multi-task oriented


Physical Requirements:


·        Ability to perform repeatedly and for extended periods oftime:  bending, standing, reaching, climbing, twisting/turning,pushing/pulling, squatting/kneeling/stooping, walking, and grasping.


·        Ability to exert up to 125 lbs. of force occasionally.


·        Ability to lift 50 lbs.


·        Must be able to work ina controlled temperature environment (50 degrees and below at times) –Commissary machines only


·        Must be able to work ina warm environment (Summer months) - Bakery


We offer:


  • Long Term Employment
  • Medical & Dental Benefits
  • Overtime - Depending on production needs
  • Weekly Pay
  • Direct Deposit or Money Network Card
  • $200 Referral Bonus!


Interested applicants are encouraged to apply!


·        Phone: 651-666-3883


·        Email:


·        Address: 404 Broadway Ave Saint PaulPark MN 55071


·        Online:




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