CMG is looking for a dedicated sanitation employee to fill a
3rd shift sanitation position at Rochester Meat Company in Rochester, MN. If
you or someone you know are looking for a great company to work for, look no
$13.00 + $1.50 S/D ($14.50)
3rd (10pm – 6am)
To clean and sanitize equipment and work area used in production.
Every effort has been made to identify the essential functions of this positions, however, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or an essential function.
Wash, Rinse, Sanitize and set-up equipment for next shift; Dry floors and ceilings; Empty trash; Perform and assist in other related duties as required; Work well with others; Repot to work on time; Follow rules; Care for property.
Hoses, wooden and plastic pallets, trash bags, foaming containers and wands, machine parts, large broom, grinding plate sharpener, paper towel dispensers, drop cords, pressure washers.
Standing on wet cement floors. Extremes of temperatures from –30 degrees Fahrenheit in spirals to 80 degrees in portion room when hot hoses are in use. Limited visibility due to cold in work areas and the use of heat from water hoses. Slippery floors. Wet environment. Noise level is low after production. Some outdoor work. Work with hot water and high-pressure water.
CMG – Rochester Meat office at 1232 Valley High Dr. NW Rochester, MN 55901
For more information or if you have any questions, please contact Diana at