Evap Dryer Operator
Week 1: Monday, Tuesday, Friday, Saturday, and Sunday
Wednesday and Thursday
Convert Skim Milk or Buttermilk into condensed products or dried powder.
Compliance with all Safety policies.
Follow all GMP’s and work in a manner consistent with all company, customer, regulatory, food safety, quality, and sanitation requirements to produce safe quality food.
Operate the Evaporators.
Operate the Dryer.
Accurately complete all production paperwork and HTST charts.
Test and monitor finished products for solids (liquid products), moisture (powder) and scorch particle (powder) to meet the product specification.
Wash and physically inspect all equipment following sanitation requirements.
Operate equipment to target run rates and follow the production schedule.
Provide support for the Separator and Cream plate as needed.
Share the break relief responsibility for Packaging Operators.
Effective communication and teamwork with shift and across all shifts.
Always keep facility areas clean and orderly; complete the Master Sanitation requirements.
Complete all other duties as assigned.
While performing the duties of this job, the employee regularly works near moving mechanical parts and is frequently exposed to loud, hot, wet and/or humid conditions. The employee is required to climb ladders and stairs and wear appropriate PPE (personal protective equipment) as required.
While performing the duties of this job, the employee is regularly required to stand, talk, hear, walk; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift 55 lb. bags and occasionally more.
High School Diploma or General Education Degree (GED) or equivalent experience.
Basic math skills: ability to add, subtract, multiply and divide.
Perform work independently as required and time management skills.
Ability to arrive at work on time and work rotating weekends and holidays.